In case you haven't noticed I love brownies. So this post is very self-indulgent. This way I get to eat and make brownies and record my favourtite brownie recipe from my mum's recipe book to my blog, to take with me wherever I go! :)
Honestly, make these today. Chewy, sticky, chocolatey, walnutty goodness!
Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjoylm9-Yj9kXfplwliGbEj6ztDbcnHVT_oeoyoq76Ik8UMfZ0gs7WoCaPGIlc3FFt2U1dbdhcBKLFKmGi7mvBCcAzTzpL-c7zJVDIPupjLwKF1Px92J3_Sls24Na-z0Ec5okkXLtG6y9C/s320/DSC00764.JPG)
Preheat the oven to 170 degrees.
Weigh the chocolate and butter.
Melt in a bowl over hot water on a low heat. Keep stirring until the chocolate and butter are fully melted but be careful not to let it burn!
Sieve the weighed caster sugar, flour and baking powder into a bowl.
Break the eggs into a bowl and beat.
Add the melted chocolate/butter mixture and beaten eggs to the dry ingredients. Stir until combined.
Weigh the walnuts and chop into small pieces.
Add the walnuts to the mixture and stir in.
Line a swiss roll tin with parchment and spoon the mixture in. Spread to the edges.
Bake at 180 degrees for 25 - 30 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM8EVV2tzLC90nbQIXzQrAlmOC4Fcejyr3LJofmn3CsfxFuQz2BFLFgZ8cNUddOh8FUonxmlJcgpyK3NwpJdfFiSTpbDqa4FrbGDquyRIbsSIIkZoN0ndqzaKY-Xzatu9fCD0Yd6iEASyu/s320/DSC00777.JPG)
Leave in the tin for 10 minutes to cool.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9ymhJ732Vq4p5TXm93vg95v6eaP6jaHcVNMFPXmRDjW7JBkyotdJHZqeoJcxUBdtpsZD0qGyhqN7XMsTFuNkaN-4ve6SEEizV1zhHT8Q9T0e6mc3AzJdlfycp7kmNtdeFOJRJZfIZDvc/s320/DSC00783.JPG)
Cut into squares and dust with icing sugar.
Things I've Learnt:
- I ♥ brownies.
- You can get heart symbols by typing "♥" when you're editing in html mode. :)
Honestly, make these today. Chewy, sticky, chocolatey, walnutty goodness!
Ingredients:
- 4 oz butter
- 4 oz plain chocolate
- 8 oz caster sugar
- 2 beaten eggs
- 4 oz plain flour
- 1/2 tsp baking powder
- 4 oz chopped walnuts
- pinch of salt
Preheat the oven to 170 degrees.
Weigh the chocolate and butter.
Melt in a bowl over hot water on a low heat. Keep stirring until the chocolate and butter are fully melted but be careful not to let it burn!
Sieve the weighed caster sugar, flour and baking powder into a bowl.
Break the eggs into a bowl and beat.
Add the melted chocolate/butter mixture and beaten eggs to the dry ingredients. Stir until combined.
Weigh the walnuts and chop into small pieces.
Add the walnuts to the mixture and stir in.
Line a swiss roll tin with parchment and spoon the mixture in. Spread to the edges.
Bake at 180 degrees for 25 - 30 minutes.
Leave in the tin for 10 minutes to cool.
Cut into squares and dust with icing sugar.
Or cut into hearts with a cookie cutter. And enjoy eating all the scraps! :)
Things I've Learnt:
- I ♥ brownies.
- You can get heart symbols by typing "♥" when you're editing in html mode. :)
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